Establish direct marketing and institutional purchasing programs

Action

Economically viable small and mid-sized farms are crucial to preserving agricultural land. States can assist family farmers by establishing direct marketing programs that help the farmers reach consumers and retailers, promote their products, and diversify their operations. By requiring state agencies and facilities to purchase a certain percentage of the food they buy from local sources, states also can provide small and mid-sized farms with stable customers.

Process

Agriculture departments can support direct marketing of farm products by partnering with other agencies to allow for the use of state properties, such as parking lots, for farmers' markets. They also can develop model contract language to be used by organizers to set up and operate farmers' markets.

Many agriculture departments have developed branding programs that market meats, seafood, produce and other products from small and mid-sized farms. In most states, such programs are facilitated by the Department of Agriculture in partnership with the food industry and small-farm interests. A branding program can be supplemented by grants that provide seed money for farmers' cooperatives or other organizations that can in turn bolster the marketing programs.

States are large food purchasers. Agriculture departments often work with other agencies to encourage or even require them to purchase homegrown agricultural products. An executive order can put some muscle behind that effort. Some states also offer financial incentives to school districts for buying from local farmers.

Examples

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